Reviews (1)

Price seems high but the quality of this unit and output is impressive. I had no issues maintaining 65-70 in low teen temps running birch in a x4 pro during the Michigan winter. Granted I had to add wood every 2 hours or so at night but it’s not the best wood for btu’s or longevity. I also ran a fan to circulate the air.

I found at least one kettle is needed to leave on it for the night to maintain humidity through the night. Will require 1 refill. Without it I would get a dry throat.

I did turn it around in the tent for more room. (Door facing the outer tent wall. The side shelves are a good investment and it’s capable of holding 3 of the water kettles for it. One on each side and a bracket for a third on the back.

Standard 16” wood will need to be cut down to 8”. Very easy to light with the venting and design.

The grill grate is a must as this thing cooks meat better than any grill I’ve used. The oven, it’s tiny. You’re not fitting much in it, way too narrow on the depth. But it does cook just fine. I’ve done a couple filets and potatoes in it. The design maintains moisture without drying the food out.

This is my go to for cooking at home over the grill. Requires little charcoal to cook for a hour or so. The pizza they showed in the pics, it wouldn’t fit in a mini stove.

Easy to set up. Has a real chimney, not that roll up one. I’ve never used lines on it. Plenty stable on its own.

I also have a ti5 ultra and its very disappointing compared to this one quality wise.

So if you’re single with a pair of dogs or a couple with a dog this with a x4 is fine for sub temps.

No regrets on this one and the add ons.

It also packs down really nice and seals great.