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Sylvester damit beim Biwak gewesen
Leicht schnell aufzubauen
Check out my YouTube Channel BlueSea Bushcraft & Outdoors and watch a review on my tent https://youtu.be/k9q_3o65nHc and my first camp out https://youtu.be/WLtMVzyXIxQ
Happy Camping
I would only change a few things.:
1. We have seen the center pole snap on two of them when the wind gets above 30mph. Wyoming winds like to destroy tents. :)
2. It would be nice to have multiple loops on the inside walls to hang items off of.
3. The hat is un-needed. The Bromance 70 does fine without it.
4. An integral inner tent option would be nice. In Colorado and Wyoming it is must to keep out mice and snakes. The current option just adds to setup time.
Overall though I love the tent and you can't go wrong with it.
Also, I love the new line of hot tents from Pomoly.
Here comes PART 2 of my review
(...) Using dried oak 30cm/11.8 inch logs my stove burns comfortably about 60-max 90 minutes after which I have to reload it. (I have not yet used softwood though which will come later this winter when we go high and cannot carry wood climbing up the high mountain). Fueling it like this makes it pretty cumbersome to keep the tent consistently warm. However: As my stove got somehow congested with not fully burned wood just underneath the damper (at the other end of the oven/loading door) I will now try 3 things:
1 - bring a little steel rod to redistribute stuck coal that blocks (part of) the chimney outlet in the burn chamber
2 - bring some compressed wood bricks for the sleeping hours and see if the burning time is increasing/the ash production more even.
3 - to flip the stove lid so the air intake and the exhaust outlet are on the same side. Saw some YT people doing this who were happy with the result.
Heat distribution
The glass windows of the T1 Perspective work wonders (I place my oven with the large window facing the sleeping area) - the titanium back holds the heat sufficiently away from my tent. Also the stove tent is not distributing crazy heat to the floor, a fact I was amazed to see. Overall I am happy with the heat distribution. However, I will try an induction fan next time to see if this even improves the heat distribution especially at low/slow burn rate.
Heat safety:
I constructed my jack whole so that the pipe is always at least 30 cm / 11 inch away from the tent and the oven is 60cm/22 inch away from the tent walls. I also reinforced the stove facing tent wall with an additional center rope (my local outdoor shop did this for me) so I can keep away the stove facing tent wall at heavy winds. Plus: I still use my carbon monoxide detector, safetey first.
Upgrade ideas:
1. doubling the size the air intake knob
2, Would love to see an attachable hot water tank as this is (besides the obvious advantage to have a constant supply of warm water in the tent)
- another heat storage and
- a heat protection shield
3. attachable stone cage: Great for heat storage (and outdoor tent sauna experiences)
So - thats it for the moment. Will keep testing it this winter in pretty much all Swiss Mountain conditions and then give my long time review late March.
With that - keep pushing out in the snow and pure nature - that's what makes life worth living!
Have fun :-)
Nick
here come my 2 cents from the first nights out in a tent with the Pomoly T1 Perspective stove. Don't take my opinion for granted and always with a grain of salt as this is my very subjective review and might most likely not reflect other opinions.
General:
In general the Pomoly T1 Perspective is a great, lightweight and packable outdoor bushcraft took that makes me and my sons (5 and 11 years old) capable of bearing high alpine winter overnights (beyond 1500 meters altitude) where it needs to warm a adapted 3 season tent for 3-5 Persons. and develop a cosy warm environment, in harsh circumstances such as snow storms a less cozy yet save overnight environment. I transport it as a backpack item as well as with the pulka sledge .
The Start:
The unpacking was a delight - all in perfect condition, great and break safe package, very handy bag. The built quality is superb, only the damper welding spots seemed not up to the standard, however works perfectly fine so far. After a thorough burn in for a around 3 hours in the plain open of my garden I did the first test night in my winter adapted (=stove jack) 3 season dome tent at zero degree Celsius (32 F). Went in with my two boys and it worked without any issues. Also put in (safety first) a carbon monoxide detector - yet - no alarm in 10 h burning time at all levels of heat/amber.
Time to get a tent warm
Tent went warm super quickly and close to no smoke leakage into the tent. Had to fiddle around quite a bit though until I found the sweet spot of my oven between the right amount of Air Intake and Damper closure - but hey - that's true for any oven you use for the first time. Only complain (small one) would be the air intake knob - that's a real pitn when you want to adjust in the pitch dark. If double the length that would be a HUGE improvement for better/great air intake handling.
Chimney
The roll up chimney is a great thing - formed it by using the pool noodle rolling trick and burned it in prior to my first tent usage (see above). Rolling it (small or long) now works perfectly. No fumes leakage into the tent!
Spark arrestor
This little animal is a handy one as it also helps stabilizing my 9.84ft / 3m pipe. It also keeps sparks away from the tent perfectly so far (no strong wind test done though). HOWEVER: 2 things I don't like so far:
1. when applying ropes to the carbines provided with the spark arrestor the ropes tend to melt/burn due to the (seemingly still) hot exhaust fumes up there (9.84ft / 3m pipe).
Quick Fix Solution: I built a workaround with 360 degree turnable aluminum carbines that hold the ropes in good distance from the heat while not conducting the heat directly due to its 2 part moving design.
2. small drops of tar water have been dripping on my tent which are not fully removable anymore hence make persisting black stains. . Not a big thing - just an optical flaw.
Burn time
Using dried oak 30cm/11.8 inch logs my stove burns comfortably about 60-max 90 minutes after which I have to reload it. (I have not yet used softwood though which will come later this winter when we go high and cannot carry wood climbing up the high mountain). Fueling it like this makes it pretty cumbersome to keep the tent consistently warm. However: As my stove got somehow congested with not fully burned wood just underneath the damper (at the other end of the oven/loading door) I will now try 3 things:
1 - bring a little steel rod to redistribute stuck coal that blocks (part of) the chimney outlet in the burn chamber
2 - bring some compressed wood bricks for the sleeping hours and see if the burning time is increasing/the ash production more even.
3 - to flip the stove lid so the air intake and the exhaust outlet are on the same side. Saw some YT people doing this who were happy with the result.
Heat distribution
The glass windows of the T1 Perspective work wonders (I place my oven with the large window facing the sleeping area) - the titanium back holds the heat sufficiently away from my te